When the much-hyped Netflix series Sex Education debuted last year, I sat down to watch the first episode one evening. Four episodes and three-and-a-half hours later, I had to force myself to stop in. Continue reading
PM gives Downing Street press conference as lockdown measures are eased again
Boris Johnson has implored people to behave responsibly and safely as England’s chief medical officer admitted Saturday’s easing of the lockdown left the country treading a narrow path with serious risks “on either side”.
Our goal remains to enable as many people as possible to live their lives as close to normally as possible in a way which is as fair and as safe as possible. pic.twitter.com/q6SMGxtNst— Boris Johnson #StayAlert (@BorisJohnson) July 4, 2020
In a press conference on the eve of changes that will allow restaurants, pubs and bars to reopen for the first time since March, the prime minister insisted “we are not out of the woods yet”.
“Let’s not blow it,” he said. Continue reading
As re-opening approaches, more and more pubs will be turning to new technology in order to keep staff and customers safe
When Wetherspoons made it possible to order food and drink to your table using only an app, pub-goers’ reaction was mixed. Traditionalists, to the extent that they were aware of the technology, lamented the erosion of the ancient custom of mingling at the bar. Younger customers enjoyed the service’s faceless convenience, revelling in their new ability to order unsolicited plates of peas to faraway friends.
That was 2017, which is three years and several lifetimes ago. During that time, other large pub chains have developed similar apps. Greene King have one; so do Brewdog, O’Neill’s, Harvester, and various other well-known chains. In-house software of this kind costs hundred of thousands of pounds to build, probably millions in some cases, but it is a sound investment [ . . . ]
Long walks are within the rules again, and how we’ve missed them. Here’s our guide to some of the best in Britain, away from the crowds
My goodness. After all these weeks of house arrest, to be told, “You can travel to outdoor open space irrespective of distance” is dizzying. For those who have always wondered what it would feel like to be given the Freedom of Las Vegas, now we know.
So The Telegraph today presents 20 walks of the off-the-beaten-track variety, just in time to celebrate the first weekend of the slight lockdown-loosening that came into effect on Wednesday. Though we are all still required to stay at home as much as possible, we can now exercise outdoors as often as we wish, and we can take trips in private vehicles to do so.
Naturally, there are umpteen important caveats. You must stay at least two metres from anyone who’s not a member of your household [ . . . ]
THE HOBBLEDEHOY rely on music, movies, a good book and a good brew to help us through the Covid confinement. Leffe is our ale of choice, lately. Check out this review from The BrewClub
Leffe produce a fine range of Abbey style beers. As such they’re industrial rather than craft or artisan beers, but they’re full bodied, full flavoured and well worth seeking out.
While I was in Brussels recently almost every bar seemed to have Leffe on draught. Don’t get me wrong, I wasn’t complaining, but as a Brit I found it strange for such a fine beer to be well, so readily available! There are a select few bars in Central London that stock it, but in the UK, for the most part Leffe is strictly for beer aficionados!
I suppose I shouldn’t have been that surprised, Leffe is part of the global InBev empire and brewed at the vast Artois brewery in Leuven. It still clutches to its ‘Abbey’ heritage though; the Leffe glass is modeled on a chalice, and the logo shows an abbey building, represented in stained glass.
Abbey beers are different from (although similar to) Trappist beers, they are brewed by commercial breweries in something approaching the Trappist style and tend to take the name of a nearby Abbey. This is a largely successful endeavour by the Belgian brewing industry to cash in on the reputation of Trappist beers. In the case of Leffe, the brand was resurrected in the 1950’s although the original abbey was devastated during the French Revolution; beer hadn’t been brewed at the Leffe Abbey for nearly two hundred years. And indeed still isn’t!
‘Trappist’ beers, on the other hand, are still brewed (as the name might suggest) by serving Trappist monks in the surviving abbeys (Five in Belgium, one in Holland). Examples of Trappist Beers include Chimay, Orval and Westmalle, all fine ales in their own right, and some tastings I’m looking forward to, on your behalf!
There is an apocryphal tale that the Belgian Government cracked down on the sale of spirits after the first world war, which is why Belgian beers tend to be brewed for strength as well as flavour.
The two main Leffe brands are Leffe Blond and Leffe Brune, both available on draught in Belgium and (as before) a few select bars and cafes around Europe. However on returning to the UK I remembered a Leffe gift pack I had on my shelf so, purely for the purposes of research, I submit the following Leffe beer reviews!
We’ll start with what should be the lightest of the Leffe family, although still a respectable 6.2% ABV, as you can see Leffe Blond came out considerably paler than I remembered, but make no mistake, despite its pale amber colouration, this is a full bodied ale. It has a full mouth feel, and a substantial head that lasted well down the glass, leaving a distinctive lacing down the glass.
The flavour is well rounded, slightly sweet, slightly spicy, but with all these brews there is something that is distinctively ‘Belgian’. Okay so not quite trappist, but once you’ve tasted a Belgian beer, you’ll spot that flavour whenever you are fortunate enough to encounter it.
There are hints of vanilla and toffee in this flavour, it’s not too heavy, in fact, I was pleased to note that I had a large (75cl) bottle of Blond on my shelf for the weekend.
Continue at The BrewClub: Beer Review – Leffe