The Musician Bringing the Bagpipes Into the Avant-Garde

Brìghde Chaimbeul frees her instrument from the confines of kitsch.

The 27-year-old Scottish musician Brìghde Chaimbeul is considered one of the most skillful and interesting bagpipe players in the world. Chaimbeul grew up a native Gaelic speaker on Skye, an island in Scotland’s Inner Hebrides, in a family of artists. Since pivoting, as a teen-ager, from the Great Highland pipes to focus on the smallpipes, she’s won national folk competitions and released three solo albums (the latest, “Sunwise,” in June), but also made pilgrimages to places such as Bulgaria, where other pipe traditions have flourished; collaborated with the indie singer-songwriter Caroline Polachek; and played for a Dior runway show. “In doing so, she has redrawn the bounds of her instrument,” Elena Saavedra Buckley writes.

The Scottish smallpipe, which has roots that go at least as far back as the 15th century, was nearly lost to history. “These bagpipes had mostly been hidden away in the backs of cupboards,” the Lowland and Border Pipers’ Society journal explained in 1989, “or they had found their way, as curiosities of a former age, into museums, where they would lie dead and silent in display cases.” But, over the years, Scottish musicians advocated for smallpipes as a cultural corrective: something that could revive a lost, jubilant character of communal Scottish music, and that could help disrupt not only the regimented Highland piping culture but the kitschy idea of Scotland forged by English imperialism. Chaimbeul, lauded as a “musical genius” by her peers, is part of this lineage of bagpipe players who are luring tradition into the present. “It all stems from her tacit understanding of the tradition. It’s a kind of focus on the depth in our music, in which the layers of virtuosity are stripped away,” one of her collaborators said.

Read the full story bElena Saavedra Buckley: The Musician Bringing the Bagpipes Into the Avant-Garde | The New Yorker

‘Fancy a pint of Chic Murray for dinner?’ – A Guide to Scottish rhyming slang

Though most people will be familiar with Cockney rhyming slang, they perhaps won’t know that Scotland also has its own version.

Keeping up with Scots words, the accent and even regional dialects can be hard enough, but throw in Scotland’s love of word play and it can leave many without a Scooby (as in Doo – clue, get it?).

From asking someone if they are Corned Beef to going for a Chic Murray – here are some of our favourite Scottish rhyming slang phrases.

Chic Murray – Curry

Though many have started using another famous Scottish Murray for this one (Andy), it will always be the original and best for us.

Example: “Fancy a wee Chic Murray for dinner tonight? I canny be bothered cooking.”

Corned Beef – Deif/Deaf

This one sees corned beef rhymed with deif (the way Scots would pronounce deaf), and is usually aimed at someone who isn’t listening.

Example: “Listen pal, are you corned beef? I told you to beat it.”

Hauf Inch – Pinch

A good one for someone who is known to be on the light-fingered side.

Example: “Aye it’s a cracker eh? Wee Davey hauf inched it for us.”

Mick Jagger – Lager

If someone asks if you fancy a Mick Jagger, it’s usually an invite for a pint and not referring to the great man himself.

Example: “I’m guessing most us will be choking for a Mick Jagger when the restrictions are over and the pubs re-open.”

Hampden Roar – Score

Though you might think this would be used for football, it’s more likely to be used when asking for more details about something.

Example: “What’s the Hampden for later? Where are we going?”

Single fish/Lillian Gish – Going for a pish

There’s a few different versions of this one, but these two are the most popular, alternatively you can also be going for a Barry White.

Example: “I’m away for a Lillian Gish.”

Gregory Pecks – Specks/glasses

One of the most widely used expressions, Gregory Pecks refers to your glasses.

Example: “Where’s your Gregory’s? You’ll not be able to see what’s happening later withou them.”

Sky Rocket – Pocket

Another of those expressions that Scottish das are fond of.

Example: “Stick that in your sky rocket and save it for later.”

Pan Breid – Deid/Dead

Hugely popular in Scotland, the old pan loaf also doubles up as another way of saying dead.

Example: “I’m telling you, that budgie is pan breid.”

Hank Marvin – Starving

If someone in Scotland mentions Hank Marvin, it won’t be the guitarist of the Shadows that they are referring to. It usually means they are hungry.

Example: “Is there anything decent in the fridge? I’m Hank Marvin.”

Source: ‘Fancy a pint of Chic Murray for dinner?’ – A Guide to Scottish rhyming slang

5 of the best whisky tastings in Edinburgh

Looking to enjoy a whisky tasting in Edinburgh? Here are five of the best places to go

.Scotch whisky and the capital go hand and hand, and as you’d expect by the sheer numbers of bars and shops dedicated to Scotland’s national drink, there are plenty of places to sample a dram or two.Here are five of our favourite places for whisky tasting in Edinburgh.

The Scotch Whisky Experience

(354 Castlehill, The Royal Mile, Edinburgh, EH1 2NE)

If you are a whisky fan then the first stop on any visit to the capital (other than the always amazing Cadenhead’s shop), has to be The Scotch Whisky Experience.Truly immersive, you’ll learn all about the story of whisky and enjoy multiple options for drams.From the short and sweet Silver Tour all the way through to Platinum, which offers 90 minutes of whisky tasting and tutoring, there are tours to suit everyone and almost every budget.But if you’re looking for something more exclusive and plan on visiting with a group of ten, there are a number of more premium experiences also available.You can enjoy a Private Tutored Tasting for £40 per person or opt for the Blend Your Own experience to create your own whisky to bottle and take home for £70 per person.Alternatively, for those who are fascinated by Scotland’s rich distilling history there’s the Super Premium Whisky Tasting. Including four drams from vintage casks, the tasting will be led by a ‘Keeper of the Quaich’ and each experience is bespoke. It can be held for a minimum of 2 guests for £545 per person.

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The Cineskinny is the film review podcast from The Skinny – this week Anahit tells us about her new book BFFs, plus chat on Hello Dankness & Rye Lane

The Cineskinny is the film podcast from some of the team behind The Skinny – every fortnight we take some kind of look at the wide world of The Movies. We’re talking classic films, brand-new films, film festivals, the politics of film, arthouse thinkers *and* action bangers with loads of explosions.

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Anahit’s written a book! BFFs is about the radical potential of female friendship, so your best podcast pals are here for a pals’ chat about a pal’s book (except for Jamie, who is waylaid on another project we’ll tell you about later…)

Elsewhere, we take a big ol’ honk on Hello Dankness, the latest from mash-up nouveau-agitprop legends Soda_Jerk, ahead of its Glasgow Short Film Festival screening, and Anahit fills us in on the lovely Rye Lane.

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