A Glasgow bar that has found fame worldwide for its extensive whisky collection and knowledgeable staff has been crowned Scotland’s Pub of the Year.
The Pot Still Bar received the prestigious prize at the AA Hospitality Awards in a glittering ceremony at Grosvenor House in London.To mark the twenty-first anniversary of the awards, this year’s event was presented by Claudia Winkleman, with the best establishments in the UK being honoured across twenty-three categories, including Chefs’ Chef, Lifetime Achievement Award and Housekeeper of the Year.
The AA Pub of the Year accolade is awarded to those pubs that successfully combine the “provision of enjoyable food, a great pub atmosphere and a warm welcome with a high standard of management”.
Previous Scottish winners have included The Bow Bar in Edinburgh and The Ship Inn in Elie, Fife.The Pot Still, which is located on Glasgow’s Hope Street, was chosen due to its extensive whisky range, highly knowledgeable staff and ‘traditional pies.’
Source: Glasgow whisky bar named Scotland’s Pub of the Year – Scotsman Food and Drink
More than half of adults in the UK are struggling to afford to drink in pubs, according to the Campaign for Real Ale
The average price of a pint of beer in London is now £5.20 and regularly tops £6. Across the country, the average is about £3.50, leading to many drinkers staying at home with cans of beer bought in supermarkets instead, said Camra, which warned that more than a dozen pubs a week were closing as a result.It said its research found that 56% of drinkers believe the price of a pint of beer in a pub in the UK has become unaffordable.Prices have risen steeply in recent years, with various taxes including beer duty, business rates and VAT accounting for a third of the cost, said Camra.
The most expensive places for a pint outside London are Oxford (£4.57), Edinburgh and Bristol (£4.35), and Brighton (£4.24). The cheapest is Carlisle £2.35, which is two-thirds of the UK average.
Craft beer in supermarkets costs about £1.50 per bottle or can (330ml) and while mass-produced lager and bitters averages less than £1.
Camra is concerned that the government is planning to increase the tax paid by pubs in the November budget. Beer duty is to rise by about 2p per pint under Treasury plans, and small pubs are to lose the £1,000 in business rate relief introduced in 2017, but scheduled to end in 2019. [ . . . ]
Continue reading at THE GUARDIAN: Camra: more than half of UK adults struggle to afford to drink in pubs | Money | The Guardian
What’s the historic connection between abbeys and brewing?
Monks in Leicestershire are brewing up a storm, the first batch of a new Trappist ale. The monks of the Mount Saint Bernard abbey have revived the craft of brewing beer. But, how far back does the tradition go in the UK? Helen Castor spoke to the beer historian Martyn Cornell to discover a tradition that goes back for centuries before the Reformation, when beer was given as hospitality but also drunk by the monks themselves who needed something nutritious to quench their thirst when working hard in the fields or in workshops around their Abbey.
Listen at: BBC Radio 4 – Radio 4 in Four, Trappist ales: why monks have always brewed beer
The frog and ferret pub is well established country drinking house situated on the outskirts of Spennymoor. A full refurbishment was undertaken by the current owner 2 years ago including new tables and chairs, a brand new industrial kitchen that fully complies with the all legislation. A brand new inside and out CCTV security system and 3 flat screen TV’s mounted throughout the bar. The property has a fully refurbished upstairs 4 bedroom flat including new kitchen, new bathroom dining room and large living room, all with new carpets throughout. The pub currently revenues £3,000 – £4000 a week on wet sales. The owner is looking to sell the business and property for £163,000, or would consider putting in a new live in tenant under a contract basis where rent would be payable at a monthly rate of £1475 net.
Source: County Durham Spennymoor: Frog & Ferret – MorningAdvertiser
The National Pub & Bar Awards winners were announced on Wednesday night, with The White Horse in Chilgrove, which hosts shooting parties, taking the crown of best pub in the UK.
You’ll find one in every village, town and city in the UK, and now the nation’s best pubs have been crowned at a prestigious awards ceremony.
Though many still think of smoky ‘old man’ boozers when they hear the word pub, the regional winners at the The National Pub & Bar Awards 2018 organised by Pub & Bar magazine are modern yet cosy, chic, and stand out from the crowd with unusual decor or innovative menus.
The overall winner, The White House, in Chilgrove, could not be more different from the type of public house you might see on Coronation Street or Eastenders, as the West Sussex inn has been described as a modern ‘quintessential shooting lodge’.
Situated next to the Goodwood estate, it offers guests a £225 shooting party package and boasts a ‘field to fork’ menu. [ . . . ]
Read more at DAILY MAIL: http://www.dailymail.co.uk/femail/food/article-5766381/The-BEST-pubs-Britain-revealed-prestigious-awards-White-Horse-Chilgrove-taking-prize.html#ixzz5GRQzEYvU