"It's good that we can do this now and start easing back into normality."
— JOE (@JOE_co_uk) April 12, 2021
As of today, pubs across the country are finally able to welcome the public back to their beloved beer gardens. We went to @thekentishbelle aiming to drink the first post-lockdown pint in London. 🍺 pic.twitter.com/GP716oNnn5
Ale
‘Let’s not blow it,’ says Boris Johnson as English pubs reopen

PM gives Downing Street press conference as lockdown measures are eased again
Boris Johnson has implored people to behave responsibly and safely as England’s chief medical officer admitted Saturday’s easing of the lockdown left the country treading a narrow path with serious risks “on either side”.
In a press conference on the eve of changes that will allow restaurants, pubs and bars to reopen for the first time since March, the prime minister insisted “we are not out of the woods yet”.
“Let’s not blow it,” he said.
Beers that help us through: Leffe

THE HOBBLEDEHOY rely on music, movies, a good book and a good brew to help us through the Covid confinement. Leffe is our ale of choice, lately. Check out this review from The BrewClub
Leffe produce a fine range of Abbey style beers. As such they’re industrial rather than craft or artisan beers, but they’re full bodied, full flavoured and well worth seeking out.
While I was in Brussels recently almost every bar seemed to have Leffe on draught. Don’t get me wrong, I wasn’t complaining, but as a Brit I found it strange for such a fine beer to be well, so readily available! There are a select few bars in Central London that stock it, but in the UK, for the most part Leffe is strictly for beer aficionados!
I suppose I shouldn’t have been that surprised, Leffe is part of the global InBev empire and brewed at the vast Artois brewery in Leuven. It still clutches to its ‘Abbey’ heritage though; the Leffe glass is modeled on a chalice, and the logo shows an abbey building, represented in stained glass.
Abbey beers are different from (although similar to) Trappist beers, they are brewed by commercial breweries in something approaching the Trappist style and tend to take the name of a nearby Abbey. This is a largely successful endeavour by the Belgian brewing industry to cash in on the reputation of Trappist beers. In the case of Leffe, the brand was resurrected in the 1950’s although the original abbey was devastated during the French Revolution; beer hadn’t been brewed at the Leffe Abbey for nearly two hundred years. And indeed still isn’t!
‘Trappist’ beers, on the other hand, are still brewed (as the name might suggest) by serving Trappist monks in the surviving abbeys (Five in Belgium, one in Holland). Examples of Trappist Beers include Chimay, Orval and Westmalle, all fine ales in their own right, and some tastings I’m looking forward to, on your behalf!
There is an apocryphal tale that the Belgian Government cracked down on the sale of spirits after the first world war, which is why Belgian beers tend to be brewed for strength as well as flavour.
The two main Leffe brands are Leffe Blond and Leffe Brune, both available on draught in Belgium and (as before) a few select bars and cafes around Europe. However on returning to the UK I remembered a Leffe gift pack I had on my shelf so, purely for the purposes of research, I submit the following Leffe beer reviews!
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Leffe Blond
We’ll start with what should be the lightest of the Leffe family, although still a respectable 6.2% ABV, as you can see Leffe Blond came out considerably paler than I remembered, but make no mistake, despite its pale amber colouration, this is a full bodied ale. It has a full mouth feel, and a substantial head that lasted well down the glass, leaving a distinctive lacing down the glass.
The flavour is well rounded, slightly sweet, slightly spicy, but with all these brews there is something that is distinctively ‘Belgian’. Okay so not quite trappist, but once you’ve tasted a Belgian beer, you’ll spot that flavour whenever you are fortunate enough to encounter it.
There are hints of vanilla and toffee in this flavour, it’s not too heavy, in fact, I was pleased to note that I had a large (75cl) bottle of Blond on my shelf for the weekend.
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Continue at The BrewClub: Beer Review – Leffe
Missing your local? Why pubs mean so much to so many
Our Beerhunter points out the way our lives connect up around good times in pubs and people we meet there
I’m not sure if I’ll manage to keep a beer column going for the duration of our current exile from pubs but here’s one, inspired by Mark Gilliver, landlord of the Coach & Horses at Draycott, which he has built into a marvellous community facility.
This was Mark’s Facebook post which spurred me into action:
“Life just doesn’t seem the same without The Pub. A pub should be a cornerstone of every village, like a post office or church. It’s a place where a community knits and socialises. It’s a second front room, where you go to meet your neighbours, vent your woes, wind down after a day at work, solve all the world’s problems or join a pool team. You can have a bite to eat, watch the football and it’s the perfect place to take the in-laws when the conversation at home dries up.
“Call me old-fashioned but I think the good stereotypical English boozer has an esteemed place in our history and whether it will still be living and breathing in the future remains to be seen, but for many of us it’s an essential part of every decent community in this fine land. Looking forward to seeing all our friends and neighbours back at the Coach, hopefully sooner rather than later.”
If anyone reading this can’t agree with that then they might as well move on. Wrong article, wrong column!
