More than half of adults in the UK are struggling to afford to drink in pubs, according to the Campaign for Real Ale
The average price of a pint of beer in London is now £5.20 and regularly tops £6. Across the country, the average is about £3.50, leading to many drinkers staying at home with cans of beer bought in supermarkets instead, said Camra, which warned that more than a dozen pubs a week were closing as a result.It said its research found that 56% of drinkers believe the price of a pint of beer in a pub in the UK has become unaffordable.Prices have risen steeply in recent years, with various taxes including beer duty, business rates and VAT accounting for a third of the cost, said Camra.
The most expensive places for a pint outside London are Oxford (£4.57), Edinburgh and Bristol (£4.35), and Brighton (£4.24). The cheapest is Carlisle £2.35, which is two-thirds of the UK average.
Craft beer in supermarkets costs about £1.50 per bottle or can (330ml) and while mass-produced lager and bitters averages less than £1.
Camra is concerned that the government is planning to increase the tax paid by pubs in the November budget. Beer duty is to rise by about 2p per pint under Treasury plans, and small pubs are to lose the £1,000 in business rate relief introduced in 2017, but scheduled to end in 2019. [ . . . ]
Continue reading at THE GUARDIAN: Camra: more than half of UK adults struggle to afford to drink in pubs | Money | The Guardian
Across Great Britain, adults are drinking less often. So how are tastes changing and why are they cutting back?
But 18 pubs across the country closed every week in the second half of 2017, according to The Campaign for Real Ale (Camra).
So how are UK drinking habits changing? What are the UK’s favourite drinks and how often are adults drinking?
1. Pubs are closing their doors
In 2016, 500 pubs across the UK called last orders for the final time.
Since 2000, the number of pubs in the UK has fallen by 17%, or 10,500 pubs, according to the British Beer & Pub Association (BBPA).
The decline has been blamed on a number of reasons – high taxes on pints, the smoking ban, the price of food and drink going up, and the 2008 recession meaning that consumers had less to spend in their local.
But the BBPA say that the rate of pub closures is slowing down.
About 1,100 pubs closed their doors in 2015, but fewer than half that number closed in 2016.
2. More beer bought in shops than pubs
The volume of beer sold in supermarkets and off-licences (off-trade) in the UK topped the volume sold in pubs, clubs and restaurants (on-trade) for the first time in 2014 [ . . . ]
Read more at BBC: Pubs in danger: Six charts on how the British drink – BBC News
Scottish beer-makers BrewDog are thanking fans who have helped to raise £19million by sending them a bottle of the world’s strongest beer wrapped in taxidermy road kill.
Read the Full Story: BrewDog serves world’s strongest beer out of dead squirrels | The Independent
Trough the winding hallways of the centuries-old University of Leuven in Flanders, Belgium, past the sterile black counters in biological laboratories, buried in the depths of freezers, and suspended in cryogenic slumber, there sleeps a creature feared by the masses.
Through the winding hallways of the centuries-old University of Leuven in Flanders, Belgium, past the sterile black counters in biological laboratories, buried in the depths of freezers, and suspended in cryogenic slumber, there sleeps a creature feared by the masses.
It’s small — microscopic, in fact — but it packs a punch. The creature is barred from entering certain laboratories in the United States to safeguard against contamination. It’s feared by the general public as an abomination of nature, an organism whose critics say it was created by the hands of man playing god. The creature is the target of lobbyists and NGOs that would like nothing more than for it to be destroyed. But, is this creature — actually a manmade strain of yeast, a single-celled organism humans have been cultivating for at least 7,000 years — just misunderstood?
READ FULL STORY at the Surce: Is This Man the Dr. Frankenstein of Beer? – Eater