Can a good pub sell a country house? 

English pub

A good pub within walking distance is on most buyers’ wish lists and can even uphold an area’s value. But what makes the perfect village pub? Arabella Youens investigates.

If the idea that a village pub can sell a country house sounds a bit extreme, here’s a story to prove it. When the parents of James Mackenzie, head of the country-house department at Strutt & Parker, were in Oman and reading a copy of Country Life, they spotted an old rectory near Lyme Regis in Dorset for sale.

As soon as they could, they jumped on a plane and booked a viewing,’ says Mr Mackenzie. ‘When they reached the top of the drive, my father jumped up onto the gate to inspect the exterior and its aspect. Then, without venturing any further, he took the agent for lunch in the pub opposite. Once that had passed the test, they bought the house – barely bothering to look inside.’

The Bell Pub

The Bell at Stow is one such pub – gorgeously cosy with beautiful food.

That a pub acts as a binding force within a community was ever thus, but, today, this role is on the rise, believes Harry Gladwin of The Buying Solution, Knight Frank’s buying arm, who says a good village pub comes within the top three requirements of a country-house buyer. ‘It’s a place where everyone meets, regardless of background. This mix of people and ideas around an open fire is what breathes life back into many villages and – unlike village shops – can never be replaced by Amazon.’

In recent months, Mr Gladwin has handled two transactions where a good pub was at the top of the list of must-haves; as neither client enjoyed cooking, the pub would be an extension of their kitchen, to feed the family and house guests.

EBRINGTON ARMS

The Ebrington Arms.

‘Even in less extreme scenarios,’ he adds, ‘it’s great entertainment for guests at weekends, especially if they can combine a good walk with a pub lunch or have a late dinner there after driving down from London.’ The best landlords, adds his colleague Jonathan Bramwell, ‘will keep their kitchens open a bit late to accommodate this type of clientele. Now that you can no longer make a profit on selling pints alone, it’s the food that helps in no small way to keep these pubs alive’.

‘We will never do pea shoots or foams’

Village pubs that are successful tread a fine line between catering for the weekend crowd and looking after locals. Peter Creed runs The Bell Inn at Langford in west Oxfordshire, having taken over the pub, which was then derelict, with his business partner, chef Tom Noest, two years ago. It’s taken off and they now have an outlet in Soho Farmhouse (The Little Bell) and are in the process of negotiating on another pub nearby.

‘A pub needs to act as a hub for the village,’ says Mr Creed. ‘It has to be somewhere that everyone can afford to go.’ To that end, they ensure the menu accommodates local families, as well as those wanting to celebrate an important anniversary. ‘We will never do pea shoots or foams.’

EBRINGTON ARMS

Dogs friendly is a must – luckily, the Ebrington Arms welcomes all types of patrons!

Although it may not come as a surprise that the British public hankers after a regular pint to wash down wholesome grub, Charlie Wells of Prime Purchase, Savills’ buying agents, believes the pub factor is increasingly playing a role for international buyers, too. ‘Foreign buyers love a good old-fashioned English pub with horse brasses, which doesn’t really exist in Scandinavia or America,’ he explains. In addition, they attract buyers with families; as children become teenagers, the pub becomes particularly useful if they can walk there and meet friends, rather than using parents as a taxi service.

The Fife Arms, Braemar – The Flying Stag adds a unique decorative touch.

‘A good pub makes a good village and vice versa,’ concludes Mr Gladwin. With that in mind, if the current pub isn’t hitting the mark, it might be a good plan to take it over. That may sound like a storyline from The Archers, but these days, communities are beginning to take matters into their own hands and village-owned, village-run pubs are reversing some of the decline in pub closures.

In (albeit rare) cases, incoming buyers of large country houses are also buying the pub to turn it around – a move made by a number of Mr Wells’s clients. This can work to benefit everyone, argues Adam Buxton of Middleton Advisors. ‘It might underpin the popularity of the village and ultimately help hold up values.’

Source: Can a good pub sell a country house? – Country Life

5 of the oldest pubs in Scotland well worth a visit

We take a look at some of the contenders for the crown of “Scotland’s oldest pub”.

1. Sheep Heid Inn

Considered to be the oldest pub in the capital (if not the country) there is said to have been a drinking establishment here ‘ in one form or another since ‘ since around 1360 [ . . . ]

Continue at: 5 of the oldest pubs in Scotland well worth a visit – The Scotsman

Britain’s Most Successful Pub Owner Gives His Recipe for Full English Brexit

James interviewed pub owner Tim Martin on this week’s episode of Delingpole, discussing how Martin built his $400 million business, what it feels like to own 900–count ’em–pubs, and why he has succeeded where others have not.Then it’s on to Brexit, of which Martin was the most vocal backer in the business sector – even to the point of printing pro-Brexit arguments on his beer mats.

Martin is optimistic about the post-Brexit future – and knows exactly whom to blame for Britain’s failure to implement it so far. It’s all those Oxbridge educated elitist types. Not James, obviously. Just all the others…

Listen to the podcast at: Britain’s Most Successful Pub Owner Gives His Recipe for Full English Brexit

IPAs Are Not Giving You Man Boobs

There’s no evidence that IPAs are giving you man boobs. A provocatively titled article claiming the exact opposite made the rounds on social media a few days ago, but there is no evidence to back up this claim. Here are the facts.

As with any plant, hops contain a wide variety of chemical compounds. One of these compounds — 8-prenylnaringenin (8-PN) — is a phytoestrogen. A phytoestrogen is a plant compound (hence the prefix “phyto”) that binds to estrogen receptors. Specifically, 8-PN has been shown to bind tightly to estrogen receptors in rat uterus. Hops also contain isoxanthohumol, which can be converted to 8-PN in the intestines [ . . . ]

Continue Reading at: IPAs Are Not Giving You Man Boobs

Hops in IPA beers linked to man boobs 

We’re all familiar with the idea of “beer bellies,” but your love of a cold one with the lads could be affecting your body in another way. India pale ales (IPAs), it turns out, can contribute to a man developing “man boobs” – or gynaecomastia, as they’re officially known. Half of men get moobs and they’re down to hormones as much as diet and lifestyle, and this is where IPAs come in. [ . . . ]

More at Source: Hops in IPA beers linked to man boobs | The Independent