“A Birl for Burns” Seamus Heaney

From the start, Burns’ birl and rhythm,
That tongue the Ulster Scots brought wi’ them
And stick to still in County Antrim
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍Was in my ear.
From east of Bann it westered in
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍On the Derry air.

My neighbours toved and bummed and blowed,
They happed themselves until it thowed,
By slaps and stiles they thrawed and tholed
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍And snedded thrissles,
And when the rigs were braked and hoed
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍They’d wet their whistles.

Old men and women getting crabbèd
Would hark like dogs who’d seen a rabbit,
Then straighten, stare and have a stab at
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍Standard habbie:
Custom never staled their habit
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍O’ quotin’ Rabbie.

Leg-lifting, heartsome, lightsome Burns!
He overflowed the well-wrought urns
Like buttermilk from slurping churns,
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍Rich and unruly,
Or dancers flying, doing turns
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍At some wild hooley.

For Rabbie’s free and Rabbie’s big,
His stanza may be tight and trig
But once he sets the sail and rig
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍Away he goes
Like Tam-O-Shanter o’er the brig
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍Where no one follows.

And though his first tongue’s going, gone,
And word lists now get added on
And even words like stroan and thrawn
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍Have to be glossed,
In Burns’s rhymes they travel on
‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍ ‍‍ ‍‍‍‍‍‍ ‍‍‍‍‍‍ ‍‍ ‍‍And won’t be lost.

The Perfect Scotch Whiskies To Celebrate Burns Night 2024

By Joseph V Micallef

Robert Burns (1759-1796), is Scotland’s National Bard. He was a poet and lyricist who wrote in both Scottish and English, and remains to this day a Scottish cultural icon and a bedrock of Scotland’s national identity. Among his many compositions are Auld Lange Syne, A Red, Red RoseTam O’ Shanter and, of course, Address to a Haggis.

Five years after his death, a group of his devoted friends gathered together to celebrate his life and work. The tradition caught on and came to be celebrated on or around his birthday of January 25. That date, often referred to as Robert Burns Day, has become Scotland’s unofficial National Day. In fact, it’s more widely celebrated in Scotland than the official national observance of St Andrew’s Day.

At the heart of the celebration is the Burn’s Supper or Burns Night—a traditional Scottish dinner typically accompanied by numerous drams of Scotland’s whisky.

Robert Burns
Robert Burns PHOTO, COURTESY WIKIPEDIA/NAYSMITH

The traditional Burns Supper begins with a soup course. This is usually a classic Scottish soup like Scotch broth, potato soup, Cullen skink (a thick Scottish soup made of smoked haddock, potatoes and onions) or cock-a-leekie (a soup dish consisting of leeks and peppered chicken stock).

Read more

The order of service for a proper Burns supper

Burns Night is a jolly occasion to eat haggis, read poetry and drink whisky, but there is more to it. If you want to go the whole hog here’s a traditional Burns Night order of service, poetry recitals and all

Celebrated on the Bard’s birthday (that’s Robert Burns to the uninitiated), Burns Night is a jolly occasion to eat haggis, read poetry and drink whisky, but there is more to it. If you want to go the whole hog here’s a traditional Burns Night order of service, poetry recitals and all.

  1. Gathered celebrants mingle, catch up on gossip, pore through their Burns editions, and peruse the whisky selection. The host may make some introductions, assign some readings, or deliver a few opening remarks. This may be a little different this year…
  2. Welcome Grace Celebrants are called to the table. The host offers an opening grace – traditionally The Selkirk Grace, and the soup course is served.
  3. Parade the haggis: the evening’s highest moment of pomp. The chef, carrying in the haggis, follows the piper – playing Brose & Butter, or some other appropriate tune – in a procession through the hall. The chef lays the haggis, on its groaning trencher, before the host at the high table.
  4. Address the haggis: a previously designated reciter reads a poem over the haggis. A ‘guid whisky gill’ is offered to the piper, chef and reciter, and with alacrity the haggis is sliced open with a ceremonial dirk (though any old knife will do). The meal is then served with all its composite courses and copious helpings of guid ale and whisky.
  5. Interval: after the meal there is a brief interval while the table is cleared or the celebrants retire to another room for the rest of the evening’s festivities. The host needs to keep the guests focused and facilitate the flow of the songs, toasts and poetry that are to follow. Time to refill your glasses!
  6. Song: a good warm-up for the Immortal Memory. Ask a musically inclined guest or two to sing a Burns song.
  7. Immortal Memory: the host, or designated speaker, delivers the Immortal Memory address. This should be a serious and careful consideration of the life and art of Robert Burns. It may be a general, biographical sort of speech, or address a specific aspect of the Bard’s work that is relevant to the particular group. This speech should be long-winded enough to remind the guests that this isn’t the office Christmas party, yet not so long as to induce cramping, dry-mouth, or ringing in the ears (about 25 minutes). This speech always ends with standing guests, raised glasses and an offered toast to the immortal memory of the Bard of Ayr.
  8. Songs, music and readings: Now follow the other poems, toasts, songs and addresses of the evening. Celebrants who have arrived with selections to read take their turn. It always helps if the host has some readings selected for guests who have arrived unprepared. Anything that honours the immortal memory and spirit of the Bard is welcome. These include stories and anecdotes pertaining to Burns and his time, poems and songs by other Scottish poets, and original works composed by the celebrants.
  9. Toast To The Lassies: this toast should be a light-hearted lampoon of the lassies’ (few) shortcomings. Illustrations from Burns, or from first-hand knowledge of the subject, may be used.
  10. Reply From The Lassie: always delivered with grace, charm and wit, this savaging of the men is always accepted with good humour by the menfolk present.
  11. Tam o’ Shanter: No Burns Night is complete without a recitation of the great narrative poem.
  12. Songs and Poems: The host may play it by ear and keep the readings going as long as the guests are willing. Alternatively, the evening may evolve into a bacchanal of music, song and dancing.
  13. Closing remarks from the host: When an end to the festivities has finally arrived the host should thank the guests. A few reciprocal remarks, or a toast, may be made by one of the celebrants and a vote of thanks offered.
  14. Auld Lang Syne: The traditional end to any Burns Night – indeed, an appropriate end to any evening spent among the company of friends. It always helps to have the correct lyrics printed out for the, by now, groggily satisfied guests.

Source: The order of service for a proper Burns supper

The order of service for a proper Burns supper

Burns Night is a jolly occasion to eat haggis, read poetry and drink whisky, but there is more to it. If you want to go the whole hog here’s a traditional Burns Night order of service, poetry recitals and all

Celebrated on the Bard’s birthday (that’s Robert Burns to the uninitiated), Burns Night is a jolly occasion to eat haggis, read poetry and drink whisky, but there is more to it. If you want to go the whole hog here’s a traditional Burns Night order of service, poetry recitals and all.

  1. Gathered celebrants mingle, catch up on gossip, pore through their Burns editions, and peruse the whisky selection. The host may make some introductions, assign some readings, or deliver a few opening remarks. This may be a little different this year…
  2. Welcome Grace Celebrants are called to the table. The host offers an opening grace – traditionally The Selkirk Grace, and the soup course is served.
  3. Parade the haggis: the evening’s highest moment of pomp. The chef, carrying in the haggis, follows the piper – playing Brose & Butter, or some other appropriate tune – in a procession through the hall. The chef lays the haggis, on its groaning trencher, before the host at the high table.
  4. Address the haggis: a previously designated reciter reads a poem over the haggis. A ‘guid whisky gill’ is offered to the piper, chef and reciter, and with alacrity the haggis is sliced open with a ceremonial dirk (though any old knife will do). The meal is then served with all its composite courses and copious helpings of guid ale and whisky.
  5. Interval: after the meal there is a brief interval while the table is cleared or the celebrants retire to another room for the rest of the evening’s festivities. The host needs to keep the guests focused and facilitate the flow of the songs, toasts and poetry that are to follow. Time to refill your glasses!
  6. Song: a good warm-up for the Immortal Memory. Ask a musically inclined guest or two to sing a Burns song.
  7. Immortal Memory: the host, or designated speaker, delivers the Immortal Memory address. This should be a serious and careful consideration of the life and art of Robert Burns. It may be a general, biographical sort of speech, or address a specific aspect of the Bard’s work that is relevant to the particular group. This speech should be long-winded enough to remind the guests that this isn’t the office Christmas party, yet not so long as to induce cramping, dry-mouth, or ringing in the ears (about 25 minutes). This speech always ends with standing guests, raised glasses and an offered toast to the immortal memory of the Bard of Ayr.
  8. Songs, music and readings: Now follow the other poems, toasts, songs and addresses of the evening. Celebrants who have arrived with selections to read take their turn. It always helps if the host has some readings selected for guests who have arrived unprepared. Anything that honours the immortal memory and spirit of the Bard is welcome. These include stories and anecdotes pertaining to Burns and his time, poems and songs by other Scottish poets, and original works composed by the celebrants.
  9. Toast To The Lassies: this toast should be a light-hearted lampoon of the lassies’ (few) shortcomings. Illustrations from Burns, or from first-hand knowledge of the subject, may be used.
  10. Reply From The Lassie: always delivered with grace, charm and wit, this savaging of the men is always accepted with good humour by the menfolk present.
  11. Tam o’ Shanter: No Burns Night is complete without a recitation of the great narrative poem.
  12. Songs and Poems: The host may play it by ear and keep the readings going as long as the guests are willing. Alternatively, the evening may evolve into a bacchanal of music, song and dancing.
  13. Closing remarks from the host: When an end to the festivities has finally arrived the host should thank the guests. A few reciprocal remarks, or a toast, may be made by one of the celebrants and a vote of thanks offered.
  14. Auld Lang Syne: The traditional end to any Burns Night – indeed, an appropriate end to any evening spent among the company of friends. It always helps to have the correct lyrics printed out for the, by now, groggily satisfied guests.

Source: The order of service for a proper Burns supper