Named after a village in Dumfries and Galloway, this wonderful recipe for Ecclefechan Tart comes from top Scottish chef Neil Forbes.

This is a wonderful recipe which I adapted from one given to me by a dear friend of mine, John Webber, who is now teaching at Nick Nairn’s Cook School, but was once the head chef at Kinnaird House in Perthshire [ . . . ]

Read More at: Traditional Scottish recipe: Ecclefechan tart – Scotsman Food and Drink