Raise a glass to the Bard – Edinburgh Evening News

Award-winning Scotch whisky, Glen Grant has partnered with The Bon Vivant, Thistle Street, to create the The Chieftain, a haggis-infused cocktail named after Robert Burns’ famous description of Scotland’s national dish, the ‘great chieftain o’ the pudding race’.

Created by Bon Vivant’s Will Cox, The Chieftain’s recipe is inspired by a traditional Burns Supper menu and includes ingredients found in the traditional meal [ . . . ]

Source: Raise a glass to the Bard – Edinburgh Evening News

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