Kathleen Ferrier – Ca` the Yowes

There are traditional songs that can restore to me a sense of  centeredness, calm – even gratefulness in stressful times such as these. The Scottish traditional song  Ca` the Yowes is one of these. The words are by Rabbie Burns. The voice belongs to the legendary Kathleen Ferrier.

1789 lyrics Robert Burns
Ca’ the yowes to the knowes,
Ca’ them where the heather grows
Ca’ them where the burnie rows,
My bonie dearie.

Hark! the mavis’ evening sang
Sounding Cluden’s woods amang,
Then a-fauldin let us gang,
My bonie dearie.

We’ll gae down by Cluden side,
Thro’ the hazels spreading wide,
O’er the waves that sweetly glide
To the moon sae clearly.

Fair and lovely as thou art,
Thou hast stown my very heart;
I can die—but canna part,
My bonie dearie.

Ca’ the yowes to the knowes,
Ca’ them where the heather grows
Ca’ them where the burnie rows,
My bonie dearie.



Kathleen Ferrier

“The greatest thing in music in my life has been to know Kathleen Ferrier and Gustav Mahler – in that order.” That’s what the conductor Bruno Walter wrote after Ferrier’s death from breast cancer in 1953, at the age of just 41.

[Wikipedia] Kathleen Mary Ferrier was an English contralto singer who achieved an international reputation as a stage, concert and recording artist, with a repertoire extending from folksong and popular ballads to the classical works of Bach, Brahms, Mahler and Elgar.

Her death from cancer, at the height of her fame, was a shock to the musical world and particularly to the general public, which was kept in ignorance of the nature of her illness until after her death.

“Great Chieftain o’ the Puddin-race!”

Robbie Burns day is upon us once more. Celebrating one of the most iconic Scottish holidays, honoring the life and poetry of Scotland’s best-known poet, Robert Burns, with an address to a Haggis. 

Address to a Haggis from the Malcolm Hotel

by Robert Burns

Fair fa’ your honest, sonsie face,

Great Chieftain o’ the Puddin-race!

Aboon them a’ ye tak your place,

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The Perfect Scotch Whiskies To Celebrate Burns Night 2021

By Joseph V Micallef

Robert Burns (1759-1796), is Scotland’s National Bard. He was a poet and lyricist who wrote in both Scottish and English, and remains to this day a Scottish cultural icon and a bedrock of Scotland’s national identity. Among his many compositions are Auld Lange Syne, A Red, Red RoseTam O’ Shanter and, of course, Address to a Haggis.

Five years after his death, a group of his devoted friends gathered together to celebrate his life and work. The tradition caught on and came to be celebrated on or around his birthday of January 25. That date, often referred to as Robert Burns Day, has become Scotland’s unofficial National Day. In fact, it’s more widely celebrated in Scotland than the official national observance of St Andrew’s Day.

 

At the heart of the celebration is the Burn’s Supper or Burns Night—a traditional Scottish dinner typically accompanied by numerous drams of Scotland’s whisky.

Robert Burns
Robert Burns PHOTO, COURTESY WIKIPEDIA/NAYSMITH

The traditional Burns Supper begins with a soup course. This is usually a classic Scottish soup like Scotch broth, potato soup, Cullen skink (a thick Scottish soup made of smoked haddock, potatoes and onions) or cock-a-leekie (a soup dish consisting of leeks and peppered chicken stock).

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